Paprika, turmeric, and saffron or other spices which are also colors, shall be declared as "spice and coloring" unless declared by their common or usual name. Spices include the spices listed in § 182.10 and part 184 of this chapter, such as the following:Īllspice, Anise, Basil, Bay leaves, Caraway seed, Cardamon, Celery seed, Chervil, Cinnamon, Cloves, Coriander, Cumin seed, Dill seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black Pepper, white Pepper, red Rosemary, Saffron, Sage, Savory, Star aniseed, Tarragon, Thyme, Turmeric.
(2) The term spice means any aromatic vegetable substance in the whole, broken, or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic and celery whose significant function in food is seasoning rather than nutritional that is true to name and from which no portion of any volatile oil or other flavoring principle has been removed. Artificial flavor includes the substances listed in §§ 172.515(b) and 182.60 of this chapter except where these are derived from natural sources. (a)(1) The term artificial flavor or artificial flavoring means any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof. 101.22 Foods labeling of spices, flavorings, colorings and chemical preservatives. Subpart B - Specific Food Labeling Requirements SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
LIQUID SMOKE INGREDIENTS CODE
The information on this page is current as of Jun 07, 2023.įor the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).
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